Fall Farmers Market: 7 Autumn Recipes

This month I’ll be vending at the Webster Groves Farmers Market, and I can’t stop thinking about trying some new dishes that make the most of seasonal produce. From classic to quirky these seven mouth watering recipes feature beets, cabbage, apples, Brussels sprouts, eggs and goat cheese. Happy eating!

 

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 Deep-Fried Beets With Horseradish Dip via Bon Appetit

 

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How To Make Easy Kimchi at Home via The Kitchn

 

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Cherry-Wine Poached Apples via Diabetic Living

 

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Kung Pao Brussels Sprouts via Cookie + Kate

 

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Cotija Guacamole + Chorizo Eggs Benedict with Honey Chipotle Lime Sauce via Half Baked Harvest

 

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Goat Cheese & Roasted Cherry Ice Cream via 40 Aprons

 

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Goat Cheese Brownies via Sugar Hero!